2 tablespoons stevia-sweetened chocolate chips (such as Lily’s).2 tablespoons unsweetened almond butter.You mold the batter into cookies, but it’s okay if you take a few swipes with your spoon, too. To serve, place a slider in the center of a lettuce leaf, top with the tomato jam, and wrap the leaf around it like a package.Ĭookie dough served up in a dish is all the rage where I live.Grill the sliders until well cooked, about 5 minutes per side.Form into 8 slider-size patties and place in the freezer for 10 to 15 minutes to firm up. Add the ground turkey, season with salt and pepper, and mix well to combine. In a large bowl, combine the puffed rice and water and use your hands to break up the puffs.Stir in the tomato paste, vinegar, and monk fruit. Cook the chopped tomatoes in a medium saucepan over medium-high heat until they are broken down, thickened, and most of the liquid has evaporated.Instead of beef sliders with cheese, for example, try my turkey sliders with their special jam, all wrapped in large lettuce leaves. But why not try some healthier finger-food options. Josh Gad and Andrew Rannells On Why “Gutenberg! The Musical” Is The Perfect Show For Themįor light snacks or sports-watching treats, some good old artery- clogging, fat-packing standbys are sure to please. (Repeat for all the portions.) Top with the pomodoro sauce, the remaining basil, and the Parmesan. Place a portion of pasta on a microwave-safe plate and heat for 30 seconds to warm through.Drain the liquid from the squash and zucchini.Add the tomatoes and cook until softened and beginning to fall apart, about 10 minutes. Add the chile flakes and half of the basil and cook until fragrant, about 3 minutes. To make the pomodoro sauce: Heat the olive oil in a large sauté pan over medium heat.Microwave until softened, about 4 minutes. Place the carrots on a microwave-safe plate and cover with plastic wrap.In a bowl, mix the squash and zucchini noodles together and lightly salt.Using the instructions with your spiralizer, cut the vegetables into long angel hair–shaped pieces. Cut the ends off of the zucchini, squash, and carrots.One of the many basic ways they prepare garden-fresh tomatoes is in a pomodoro sauce made with basil and garlic tossed with pasta (or in this case, spiralized vegetables). And they should be they’ve been cultivating them for hundreds of years. Italians are champions of simple, classically delicious ways of using fresh tomatoes. Chef Rocco DiSpirito brings some delicious recipes from his new book "Rocco's Healthy + Delicious" including a fast Veggie Pasta Pomodoro, Turkey Sliders, & No-Bake Chocolate Chip Cookies!
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